Green reishi mushroom is a rare species of mushroom that only grows from the stem or root of the ancient Lim tree in the primeval forest. This mushroom has a lot of medicinal value and created a “fever” named after it in the years 2000 – 2007. Let’s learn about this very special medicinal herb in the following article!
Characteristics and origin of reishi mushroom
The scientific name is Ganoderma lucidum. This is a species of endemic Ganoderma lucidum, in the reishi family – Ganodermataceae.
Viewing: Green reishi mushroom
Based on the growing location, people divide green reishi mushrooms into 4 types:
Characteristics and origin of green reishi mushroom
The type that grows from the roots of the Lim tree The type that grows from the bark of the Lim tree The type that grows from the core of the Lim tree The type that grows from the middle layer of the Lim tree
Based on the color of the green reishi mushroom, it is classified into types with the following names:
Ganoderma lucidum: Red Ganoderma lucidum: Black Ganoderma lucidum: White Ganoderma lucidum: Yellow reishi: Yellow Ganoderma lucidum: Purple-purple Mushrooms Lingzhi: Green-colored Mushrooms
The green reishi mushroom species is special in that, the color of the fungus is also distributed differently based on the growing location. Accordingly, the red reishi grows only from the roots, the black reishi grows only from the bark, the white reishi grows only in the core, and in the middle layer, there are 3 types: Thanh Linh Chi, Hoang Linh Chi and Tu Linh Chi.
In many ancient records, this mushroom is mentioned as a “panacea” with many uses in the treatment of many diseases. It is native to the forests of Quang Nam or the Vietnam-Laos border area.
In Oriental medicine, reishi mushroom has a history of application in medicine more than 2000 years ago. Their scarcity is associated with the rarity of the Lim tree. At one time, this herb was considered nearly extinct. But since 2007 this fungus has created a fever when people find them in the primeval forests in the North and South of the Truong Son mountain range, the Central Highlands and the southern forests of Laos, Saravane or Sekong…
Effect of reishi mushroom
The effect of green reishi mushroom
In Oriental medicine, mushrooms are described as bitter, neutral medicinal herbs.
According to modern medicine, in the composition of this mushroom there are many valuable medicinal substances such as:
Germanium: With content 5-8 times higher than ginseng. This is a component that has the function of strengthening the immune system, stimulating blood circulation, preventing and supporting cancer treatment. Polysaccharide found in reishi mushroom: Has the effect of preventing the formation of free radicals, slowing down Triterpenes: Has the effect of regulating hormones, stabilizing blood pressure, supporting the treatment of diabetes, preventing the growth of cancer cells. Adenosine: Has the ability to participate in the biochemical process of the body, helps detoxify, regulates liver activity, improves sleep quality. Lingzhi-8 protein in reishi mushroom contains Lingzhi-8 protein: is an active ingredient that can The ability to improve the immune system, stimulate the synthesis of antibodies against diseases, detoxify the liver, treat high liver enzymes, fatty liver disease. Many other minerals and vitamins such as: Lipid, Carbohydrate, Fiber, Potassium, Calcium, Phosphorus, Copper, Zinc, Iron, Magnesium, Salen, Terpenoid.. are essential for the healing process, improving the body’s resistance.
From the above ingredients, medicine has applied reishi mushroom in the prevention and treatment of many diseases such as: high blood pressure, diabetes, cerebrovascular accident, stomach pain, colon disease, liver detoxification. , cure fatty liver, cirrhosis, alcohol detoxification, increase vitality, treat bone and joint diseases (arthritis, osteoarthritis pain, osteoarthritis …)
Effect of green reishi mushroom soaked in alcohol
Mushrooms can be used in many forms, most commonly in the form of a decoction, powder, and alcohol. In particular, used for soaking is very popular because it can preserve almost the integrity of precious medicinal properties and promote many of the effects of the medicine such as: Enhance digestion, increase resistance, prevent diseases Cardiovascular, anti-obesity, support cancer treatment, strengthen bone and joint health, beautify skin, shine hair…
Side effects of reishi mushroom
Although it is a precious and benign medicine, too much of this herb is not good and can cause some side effects. For example, if people are sensitive to use, they may experience dizziness, indigestion, and itchiness. In addition, if you drink a lot of red reishi, it can cause dry itchy throat, rash, nosebleeds, bloody stools, abdominal pain. Therefore, the following subjects need to be cautious when using this herbal medicine, including: Pregnant and lactating women, people taking anticoagulants, people with high blood pressure or low blood pressure…
How to use green reishi
The most effective way to use reishi mushrooms
To use it most effectively, users need to perform the following steps:
Cut and scrape off all the ironwood on the base and the mushroom body. This stage is very important because if not done carefully, it can be harmful because ironwood is toxic. Soak green reishi mushrooms in a pot of dilute salt water for 15 minutes to soften the mushrooms and wash away the remaining toxins. Thai mushrooms in thin slices, Use about 30-50g sharp with 1.5-2 liters of water. When the water boils, turn down the heat for 15 minutes, then turn off the heat, let it cool and put it in the refrigerator to drink gradually. Do not exceed the above dose per day, can be used regularly every day.
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Is it good to drink a lot of green reishi mushrooms
?As mentioned above, taking a lot of these herbs is not good, users should adhere to a reasonable dose. In addition, in the process of using this fungus, users should note the following issues:
Do not share reishi mushrooms and other natural herbs. Avoid using sugar or longan with mushroom decoction. If you can’t stand the bitter taste of mushrooms, you can add licorice to sweeten.Drink decoction from mushrooms preferably in the morning before eating will have the best effect.Do not use aluminum pot to decoction.Do not use share medicinal decoction with alcohol and beer. Do not use reishi mushroom for pregnant and lactating women, people with kidney disease and children under 2 years old.
How much is the price of green reishi mushroom
?As a rare mushroom with many health benefits, the price of mushrooms is always of great interest to many people.
Accordingly, the price of mushrooms depends on many factors such as the type of mushroom, the origin, the age of the mushroom, the harvesting and processing process. Specifically, the price of green reishi mushroom can range from 500,000 VND to 6 million VND / 1 kg. For the most accurate, users refer to the price list of mushrooms of a well-known supply brand on the market today as follows:
Wild mushrooms: Price about 4 million VND/1kg Whole mushroom: about 2.2 million VND/1kg Medium sliced green reishi mushroom: about 3.3 million VND/1 kg
With mushrooms originating from China, the price is usually cheaper, only fluctuating in the range of a few hundred thousand 1kg.
Where to buy reishi mushrooms
?Currently, when searching for places to sell mushrooms, there are many addresses. However, there are not too many brands that offer good quality natural mushrooms. Because of the characteristics of this fungus, it only grows on giant ironwood trees in the primeval forest, so the yield is low and extremely rare. Currently, there are many places where green reishi mushrooms are grown, but the quality cannot be equal to natural mushrooms.
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Users should choose a reputable seller with documents to ensure the origin to buy the best quality product.
Above is information about green reishi mushroom. Hope to have provided you with useful information!