The Aquaculture Stewardship Council (ASC) standards, ASC’s chain of custody, help Businesses identify that fish farmed on those farms is responsibly produced. The CoC certification process covers fish from “farm to plate” to ensure traceability for all products.

For each customer, there are free accompanying services of KNA:

Free occupational safety training for some groups: 1,2,3,4,5,6

(Indication of the Department of Occupational Safety for KNA: See here)

If you are learning about ASC, the following documents are essential for you to learn and apply ASC: Dossier, Form, Checklist ASC. KNA to you: Here.

Watching: What is Asc

Learn about ASC standards – Aquaculture Stewardship Council

ASC – The Aquaculture Stewardship Council is an independent international nonprofit organization that administers the world’s leading labeling and certification program for responsible aquaculture. This council was created in 2010 by the World Wildlife Fund (WWF) and the Dutch Sustainable Trade Initiative (IDH) to provide a certification scheme for wildlife. world leader in aquaculture.

An ASC certified product must also be certified to the Chain of Custody (CoC) standard. This provides rules for the purchasing, processing and trading of ASC certified products.

We work with aquaculture producers, seafood processors, retail and food service companies, scientists, conservation groups and end consumers to:

Recognize and reward responsible aquaculture players through the ASC aquaculture certification program and seafood labels. Promote the best environmental and social choices when purchasing seafood Contribute to transformation sustainable seafood market.

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Significant, often unintentional, adverse effects associated with aquaculture include both overuse of antimicrobials and poor plant management. has been minimized by ASC certification.

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By applying more than 150 performance indicators, the ASC assessment helps propel the aquaculture industry towards sustainability with benchmarks:

Help protect surrounding ecosystems and biodiversity Establish stringent controls on antibiotic use Reduce pesticide and chemical use. Ask for best practices to combat infection spread of disease and parasites between farmed and wild fish.Proactively prevent fish escapesRequire strict criteria for sustainable feed and resource useAdjust feeding practices, reducing feed intake fish fall into the water below Mandatory strict criteria for sustainable feed and resource use Adjust feed practices, reduce the amount of fish food that falls into the water below Preserve water quality. Camps can be placed to protect vulnerable natural areas.

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The ASC standard also ensures that the social and safety rights of people working on farms and living in local communities are protected.