What is a Bistro Restaurant?
According to research of riclix.com, Bistro (or Bistrot) is a “hybrid” popular restaurant with a bit of a bar and a little bit of a cafe; relative scale in an intimate space; serves mainly simple food with cheap price but delicious.
Watching: What is a Bistro
Bistro restaurants are currently quite popular in tourism-developed cities such as Hanoi, Ho Chi Minh City, Da Nang, etc. with a variety of European design styles, gradually expanding according to the scale and nature of luxury. respect and service, … in accordance with the needs of customers.
The Origin of Bistro Restaurant
The first and widely known Bistro restaurant in Paris (France), where Parisian social classes come to have lunch quickly and at an affordable price.
However, according to many sources gathered in Paris itself, in fact the name Bistro was not created by the native French but was imported from Russia around the beginning of the 20th century, when Paris appeared quite a few times. Immigrants from Russia, most of these immigrants make a living as a taxi driver. In the gaps between the two rides, they often stop by a bar to have a glass of wine. However, due to too little free time, they were forced to drink in a hurry, and at the same time urged the staff to quickly serve alcohol to them by saying: bistro!bistro! (French transliteration), which in Russian means Hurry! Hurry up! Since then, the French have used the word Bistro to name their business model according to their criteria: fast – compact – quick; or there are also places that add the letter “T” to the end of the word Bistro to become Bistrot.
Another explanation for the name Bistro is: In 1814 – during the time of Napoleon Bonaparte, France fell to the alliance of Prussia – Austria – Russia, the army of tsar Alexander I with his cavalry entered Paris and linger for a while. During this time, the Russian military stopped by nearby bars for refreshments. However, due to the habit of drinking quite quickly, they kept drinking continuously without stopping, every time they finished a glass, they asked the waiter to refill another glass with the saying bistro!bistro! And, the bistro restaurant was born from that.
Bistro restaurant was born from the needs of customers to be served quickly – neatly – quickly
Features of Bistro Restaurant
Bistro is a general business model including pubs, restaurants, cafes, etc. accompanied by a typical European-style bar of France, suitable for all audiences and all walks of life. This is the place. where people can go to drink something (bistro functions like a bar), sip a cup of coffee or enjoy simple food (bistro functions like a restaurant).
Because of the simplicity of the guests, the layout of the space of a bistro restaurant is quite simple, consisting of only wooden tables and chairs, checkered tablecloths, and especially serving everyone. Everything is quick and neat, because most of the customers are those who do not want / do not have time to stay for long.
However, when introduced to Vietnam, the Bistro restaurant also seems to have been modified more or less. The space is more invested, with a more sophisticated European style, the tables and chairs are also meticulously cared for, the food or drink is also more attractive and eye-catching, etc. to suit the general tastes of guests. row.
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The simple but quick feature of everything about Bistro restaurants, from the menu to the cooking style here, does not need to be too fussy, the owner can repeat a few familiar dishes.
For the menu: there is no need to elaborate on a luxurious menu book, just writing them on the board is enough. Salad, roast meat (beef or pork) served with fries, omelet, etc. are common dishes at bistro restaurants.
In Vietnam, most Bistro restaurants serve both lunch and dinner snacks such as a bowl of beef noodle soup, a plate of sandwiches or even a list of rice dishes for office workers.
Bistro restaurant menu is usually just simple dishes, quick service
Objects, functions, forms of service and prices
As mentioned above, the Bistro restaurant is suitable for all subjects and all walks of life, but mainly office workers. It serves mainly drinks such as coffee or tea and a simple food menu.
The space is pleasant, comfortable and polite, so it is very suitable for quick meetings, business meetings or a quick lunch date.
Service form at Bistro restaurant: fast – neat – polite.
See also: What is TPM – Total Productive Maintenance
Price: depending on the size of the Bistro restaurant, the price also varies accordingly. However, in general, it is usually not expensive and suitable for the budget of office workers.
Some outstanding Bistro restaurants in Vietnam
Some famous Bistro restaurants include:
– Rice Bistro Restaurant: 32 Hang Manh, Hoan Kiem District, Hanoi
– Don’s Bistro: 16 Alley, Quang An, Tay Ho, Hanoi
– Dust – Vietnamese Bistro: 1st Floor, No. 39 Ly Tu Trong, Ben Nghe Ward, District 1, HCMC
– Spice Bistro: 32 Street No. 11, Thao Dien Ward, District 2, HCMC
– Runam Bistro: 22-24 Bach Dang, Hai Chau District, Da Nang
– The Garden House Café Bistro: 275 Nguyen Van Linh, Da Nang
Bistro restaurant is now popular with many diners